Friday, May 3rd, 2013

Tacos Árabes La Periquita: Pita Hut

Tacos Árabes La Periquita: Pita Hut
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Although we’re always hitting the pavement in search of the next good place to eat, sometimes places come to us. Such was the case with Tacos Árabes La Periquita, or “The Little Parrot,” an unassuming taquería in San Rafael that serves a relative rarity in Mexico City: “Arab tacos.”

A common way that restaurants in Mexico advertise is to produce a ton of fliers that an unlucky employee then takes around local neighborhoods and sticks in mailboxes and under doorjambs. We usually just toss these fliers in the trash, but once in a while, we’ll see an intriguing dish listed on one of them. Tacos árabes, the menu item at La Periquita that caught our eye, arrived with the Middle Eastern immigrants who came to Mexico around the turn of the 20th century, the same newcomers who brought over the rotating vertical spit cooking method now popular for making tacos al pastor. True to their origins, these large tacos are rolled up inside a pita-like flatbread instead of the more common tortilla.

Another Schwarma + Tacos article.   Also goes by the name: tacos al pastor.