The company’s website is down.
Tacos Árabes La Periquita: Pita Hut
(Click on title to read more)
Although we’re always hitting the pavement in search of the next good place to eat, sometimes places come to us. Such was the case with Tacos Árabes La Periquita, or “The Little Parrot,” an unassuming taquería in San Rafael that serves a relative rarity in Mexico City: “Arab tacos.”
A common way that restaurants in Mexico advertise is to produce a ton of fliers that an unlucky employee then takes around local neighborhoods and sticks in mailboxes and under doorjambs. We usually just toss these fliers in the trash, but once in a while, we’ll see an intriguing dish listed on one of them. Tacos árabes, the menu item at La Periquita that caught our eye, arrived with the Middle Eastern immigrants who came to Mexico around the turn of the 20th century, the same newcomers who brought over the rotating vertical spit cooking method now popular for making tacos al pastor. True to their origins, these large tacos are rolled up inside a pita-like flatbread instead of the more common tortilla.
Another Schwarma + Tacos article. Also goes by the name: tacos al pastor.
This is in the USA, but the company is blending Arab (Schwarma) + Latin (tacos).
El Chile Caliente (The Hot Chili)
Notice that he has a lot of Arab items on the menu.
While this might seem odd to an American, the Arabs have a big footprint in Latin America. Apparently, this footprint is now moving here to the USA.